FoodThese are the famous traditional Beijing food found in the city the first one would be roast duck and Zhajiangmian (noodles with soybean paste) would be the most common meal to have when you are in the beijing city.Peking duck of Beijing Duck is best known for the thin and crispy skin, rich taste and long history through Chinese culture. Peking Duck can be dated down to Yuan Dynasty when it was a dish for the imperial. Peking duck is most enjoyed in spring, winter or autumn. Its generally eaten with pancakes, sweet bean sauce and scallion pancakes, When eating the duck its usually served with little meat and a lot of skin.Zhajiangmian (noodles with soy bean paste) is a very popular dish in the northern China. It’s made with pork, handmade noodles, vegetable pieces and soy sauce. Zhajiangmain is usually accorded to seasons, They are fond of hot noodles in winter or cold noodles in the summer.
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CultureThe china is the oldest civilisation on earth and has its way of doing things one of the traditions that the chinese had a long time ago was foot binding, foot binding began in the 10th century and only started because the emperor liked small feet. An estimate on how many wealthy women got the feet bounded were around 2 billion. Chinese chopsticks was invented by the chinese thousands of years ago. Chopsticks were made from bamboo and wood or natural animal bones. The chopsticks are either round or square and engraved with coloured pictures or designs.
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